Lunch at Wooloomooloo Steakhouse Singapore
Yummy bread served before the meal Tuna Nicoise, served with French beans, egg, Kalamata olives, Kipfler potato and cherry tomato (S$30) Crisp Tasmanian salmon fillet, served with semi-dried tomato, roasted potato and Hollandaise (S$60) 150-day grain fed Australian sirloin, served with potato tortilla, watercress salad and mushroom sauce (S$68) Oven baked Spatchcock chicken, served with […]